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Terreiro
Portuguese

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Starters
Croquette of "Panelo" Stew with Dijon Mustard
6,00
Mini Picanha Steak on Bolo do Caco Bread, Garlic Butter, and Homemade French Fries
12,00
Wrasse in Beer Batter, Fermented Garlic Mayonnaise and Pickled Onions
14,00
Crispy Chicken Wings, Ginger Mayonnaise and Scallions
with aioli sauce
10,00
Codfish Pastry with Aioli Sauce
12,00
Soup of the Day
9,00
Fried Octopus Tentacles and Homemade Mayonnaise
14,00
Sautéed Shrimp, Pimenta da Terra (Garlic Pepper), and Fresh Herbs with Thin Toasts
25,00
Salads
Regional Couscous Salad with Roasted Pumpkin, Walnuts, Apple, and Lemongrass
16,00
Fish
Fish and Shrimp Stew
Pasta in tomato broth with grouper and shrimp, chopped herbs
31,00
Roasted cod, cornbread, smashed potatoes, and sautéed spinach
27,00
Codfish à Brás, Tomato and Onion Salad
25,00
Fresh fish from the fish market, potatoes and vegetables of the day
25,00
Meat
Chicken with chili and lemon, tomato salad with vinegar and potato chips
19,00
Pork Cheeks Braised in Madeira Wine, Mashed Potatoes and Braised Vegetables
25,00
Crunchy Suckling Pig Belly, Sweet Potato, Grilled Lettuce and Chips
28,00
Portuguese-style chuck steak
26,00
Vegetarians
Roasted Sweet Potato Gnocchi with Sage, Sun-dried Tomatoes, Avocado and Pine Kernels
18,00
Truffle and Mushroom Linguini
19,00
For the Little Ones
Soup of the Day (child portion)
7,00
Spaghetti with Bolognaise sauce
11,00
Beef with Fried Egg and Fries
17,00
Fish Fillet with French Fries
12,00
Chocolate Mousse (child)
7,00
Desserts
Chocolate Mousse
Light and airy chocolate texture with an alcoholic touch.
14,00
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